In the age of modern medical miracles, it is easy to forget that we change our body chemistry every time we eat. The quality and composition of our food has the power to increase or decrease body-wide inflammation. Yet most medical schools have only a few hours of learning time devoted to a topic that has the potential to help every patient seen. The research evidence is robust for dietary interventions and improved health. The changes needed are simple, but not necessarily easy. Topics covered in this sessions will include the evidence, suggested interventions, and how to overcome barriers to change. (Recorded at PAINWeek 2016)
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